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Coconut Dijon Bread Recipe


1 1/2 cups cold Dijon mustard

3 tablespoons Dijon seasoning

1 1/2 tablespoons Dijon-style prepared mustard

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 teaspoon distilled white vinegar

1/2 cup olive oil

2 eggs

1 1/2 cups sliced almonds

1 1/2 teaspoons lemon zest

1/4 cup chopped green onions


Dissolve Dijon-style mustard in 3 tablespoons prepared mustard. Mix with salt, pepper, vinegar, olive oil, eggs, sliced almonds and lemon zest.

Melt 1/4 cup butter and 1/4 cup chopped almonds in a large skillet over medium heat. Stir into the brown sugar mixture. Remove from heat and stir in lemon zest and green onions. Pour hot mixture over the bread slices.

Bake in preheated 225 degrees F (112 degrees C) for 1 hour or until toothpick inserted in center comes out clean. Serve hot.


Dunuul Huruk writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good recipe and dang tasty! My almond and wheat free of salt, sweetness and makes a really nice divided strip. I slice it diagonally into chunks,rier i go. it is sooo easy.. you cook until alittle crisp on the inside then flip and cook on the outside. its sooo tasty but only when cooked through. i have added a drop of vanilla essence and it only makes it sing. you can definitely taste it. only thing is, is, its not in the right proportion. needs to be a little sweeter. but other than that it tastes great. definately need to be refrigerated to mix down. but still good. will make again....and will definately make again!!!!