1 1/2 cups cold Dijon mustard
3 tablespoons Dijon seasoning
1 1/2 tablespoons Dijon-style prepared mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon distilled white vinegar
1/2 cup olive oil
2 eggs
1 1/2 cups sliced almonds
1 1/2 teaspoons lemon zest
1/4 cup chopped green onions
Dissolve Dijon-style mustard in 3 tablespoons prepared mustard. Mix with salt, pepper, vinegar, olive oil, eggs, sliced almonds and lemon zest.
Melt 1/4 cup butter and 1/4 cup chopped almonds in a large skillet over medium heat. Stir into the brown sugar mixture. Remove from heat and stir in lemon zest and green onions. Pour hot mixture over the bread slices.
Bake in preheated 225 degrees F (112 degrees C) for 1 hour or until toothpick inserted in center comes out clean. Serve hot.
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