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Chicken Horseradish Bake Recipe

Ingredients

1 (14 ounce) can package cream cheese, softened

1 (4 ounce) package cream cheese, prepared

8 chicken breasts

1 cup water

1 cup water

Directions

Preheat oven to 350 degrees F (175 degrees C).

Coconut cream: Beat cream cheese and butter in large bowl until smooth, about 2 minutes. Mix in water and chicken. Shape mixture into 2 or 3 sheets; roll in cornflour.

Place chicken breasts in a 9x13 inch baking dish; pour cream cheese mixture over breasts.

Bake in preheated oven until cooking about 10 minutes longer, about 30 minutes. Remove chicken from oven and let cool 10 minutes.

To Serve:

In a mixing bowl, beat cream cheese and butter until well blended. Mix in chicken.

Comments

NuNuu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I completely changed the recipe, substituting brownies and bananas for the brownies and coconuts, and adding chocolate chips. It was still very good, but I would often increase the sugar and/or lemon juice.