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Zone K Pizza Recipe


8 ounces pizza crusts

1 (16 ounce) package pizza sauce

4 ounces pepperoni sausage

4 ounces mozzarella cheese

8 ounces shredded mozzarella cheese

16 ounces shredded mozzarella cheese


Lightly grease and flour an 8 inch square pan.

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan bring 1 1/2 of pizza sauce to a boil. Stir in pepperoni sausage. Reduce heat, cover and simmer for 2 to 3 minutes.

Drizzle remaining 25 ounces pizza sauce over pizza crusts, ensuring solid crust; you'll have deep craters.

Pour pepperoni mixture over mozzarella cheese, then 1 1/2 of cheese over the second pizza layer, and sauce over mozzarella cheese layer. Tie with kitchen twine. Sprinkle remaining pizza sauce over pizza. Place edge of pie over cheese, sealing edges. Place trays on dish.

Bake in preheated oven for 35 minutes. Unwrap the topping, remove with a slotted spoon. Cool before cutting.


PLuu writes:

⭐ ⭐ ⭐ ⭐

I tried this out for a dinner and all guests raved about it. So simple too. I didn't have any mint, but I use white grapefruit for its tart taste and effect. I was worried that the powder would be too strong, so I added a pinch of this and a couple of tbs of this gelatin powder. I would recommend this recipe to anyone, great to be served alone or with a meat, cheeses, and salad. Like others, I will definitely make this again..