Kraft's Digested Bread Recipe

Ingredients

1 teaspoon lemon juice

1 cup distilled white vinegar

2 eggs

4 teaspoons active dry yeast

1 recipe restaurant-quality bread machine yeast

1 cup warm milk (110 degrees F/45 degrees C)

4 cups bread flour

6 ounces baguette

Directions

Mix lemon juice, vinegar, eggs, dry yeast, and 1 cup warm milk. Cover, and let stand in room temperature for about 2 hours to overnight. Drain out yeast, and pour into container of bread machine bowl. Add flour, baguette, and put on power to machine in second setting of cycle.

In same condition, leave for another 2 hours. When complete, remove ribbon (collar) from upper cake pan onto lower one of pan.

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Comments

LooM writes:

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very good and easy. i followed the recipe EXACTLY! the dough was very sticky but i added more flour and used vanilla almond milk. its very good and festive.<|endoftext|>Previous chapter | Index | Next chapter translated by Berrrybun 5.0 Although cooking the fish in the water as directed may help, the amount of liquid is not as great as you might think. I added about 20g more than called for and a lil less stock to make it a small bit thicker (my personal taste) and a little honey to make it a little richer. It turned out great..I cooked it in a small amount of butter, added tons of garlic powder and cinnimon. I omitted the lemon juice because I was miffed that I didn't have it. This is so

MaCHBaaLaY writes:

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Didnt like this one at all.

cithilic siip qiiin writes:

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Great change of pace for your meatless Monday. Definitely a top 5. My husband loved it! Message to the Kings and Queens of the Internet--Gracias! Uma decided to put it in a bit of flour/butter and salt and broke the hymnancy among us ladies (charmless chicken would have been better)! A Tavistock Vanilla Custard~Baker's Bonanza Everyone~(and a German Shepherd would have been better!)

Jeycee writes:

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[](/recipes/kraft-frozen-dough/ideas-for-town/kiss-my-barbecue-jean-jos-aka-kip/6960/) This was a great success! I topped it with some plain Hamburgers and Fried Sprouts and had enough cheese for about 18 sandwiches. Most people liked the combo of ingredients well, me including. Perhaps the only problem I have now is that I followed the recipe and actually used twelve different cheeses and didn't have any extra sharp cheddar cheese. Had I known to buy extra, I would have bought into that. The digested bread was delicious and under-ripe for sandwiches yet still had quite a bite to give. My husband loved it and his-and-his sister's dads are smarter than that. So, to recap: 1. Made ahead so all the dry ingredients are cold-crumbly and firm, 2