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Yogurt Cheese Spread Recipe

Ingredients

4 tablespoons butter, divided

1 (2 ounce) package cream cheese, softened

1 (.8 ounce) package cream cheese or ranch

1/4 cup white sugar

1 tablespoon butter

1/4 cup chopped fresh parsley

1 teaspoon lemon zest

1 teaspoon vinegar

1/2 teaspoon lemon zest

Directions

In a medium saucepan, melt 1/4 cup butter. Remove from heat and measure 1/4 cup cream cheese and 1/4 cup powdered sugar. Mix together. Spread mixture into a 9x13 inch baking dish. Beat butter, cream cheese and powdered sugar with an electric mixer or by hand until smooth.

Bake at 375 degrees F (190 degrees C) for 15 minutes, stirring occasionally. Remove from baking dish and let cool before carving.

In a large bowl, combine cream cheese, 2 eggs and 1/2 cup milk. Mix well. Spread cream cheese mixture in the middle of each pie. Layer cream cheese mixture with parsley, lemon zest and butter. Serve hot or cold.

Comments

Liighingstick99 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Extremely pleased how they came out. Only about 90 seconds in 120 l/5 Butter. 3 minutes would be a cracker!