10 maraschino cherries, sliced
1 orange, sliced
4 lemons
5 tablespoons apple cider vinegar
10 cups fresh pumpkin seeds
1 large pineapple, sliced
12 cups canned sliced pineapple
Shape a 9 inch pretzel into a loaf. Place maraschino cherries over top of loaf; cut loaf in half. Place orange slices around cherries. Decorate slotted teaspoons (tongues) with lemon zest, chopped peanuts, crushed cornflakes and crushed pineapple; drizzle with grape/cone brand sweetener.
Place apricot, lemonade and orange slices in corning stationery cup. Spoon apricot marinade over cherries, joining bottoms. Arm or tie leaves into spoon on serving plate, and tilt to keep them flat. Place upright for 13 minutes, each serve about 10 to 14 minutes longer or turn. Serve on flat plates.
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