3 tablespoons olive oil
2 cloves garlic, minced
1 1/2 cups tomato paste
1 (1 ounce) envelope salt and pepper seasoning mix
1/2 teaspoon dried basil
3/4 teaspoon dried rosemary
2 tablespoons dried dill weed
1/2 teaspoon dried sage
1/4 teaspoon dried thyme
1 teaspoon dried marjoram
1/8 teaspoon dried basil
1 tablespoon dried sage
1 1/2 tablespoons dried thyme
3 tablespoons white wine
2 tablespoons lemon juice
salt and pepper to taste
1 teaspoon olive oil
3 tablespoons butter
In a medium saucepan, heat olive oil over medium heat. Mix garlic in a small bowl; stir to coat; add tomato paste, salt and pepper seasoning mix. Mix together.
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