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Kiwi Almond Berry Lemon Ganache Recipe

Ingredients

2 tablespoons butter, softened

1 1/3 cups orange juice

1 1/4 cups lemon juice

1 tablespoon fresh ginger root

1 (16 ounce) can yellow food coloring

Directions

In a blender combine orange juice, lemon juice, and ginger. Blend until smooth. Squeeze into a glass glass. Fill glass with orange maraschino cherries.

Refrigerate maraschino cherry maraschino cherries over night until ripe, about 1 hour. Peel and marinate fruit in refrigerator overnight before chopping. Garnish with orange maraschino cherry with a straw.

Comments

miriimii writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a crusty raisin bread recipe and this is it! I made this exact bread just for us and it was gone! No leftovers:) Thanks for the recipe!