1 cup lemon juice
1 cup raspberry syrup
2 tablespoons blackberries
1 teaspoon orange juice concentrate
1 cup orange-flower yogurt
1 cup butter, melted
In a saucepan, combine lemon juice, raspberry syrup, blackberries, orange juice concentrate, orange-flower yogurt and melted butter. Bring mixture to a boil; reduce heat. Cook mixture, stirring occasionally, for 1 minute. Remove from heat and pour into glass jars.