1 (3 ounce) package butter flavored JELL-O Cold Fusion Effects
1/2 cup water
1/4 cup milk
1 (3 ounce) can crushed pineapple with juice
1 cup peanut butter
1 1/2 tablespoons milk
1 "small marshmallow" stick (optional)
Coat a 9x13 inch pan with butter or margarine. Beat gelatin on medium speed until gelatin is dissolved; cool. Dissolve sugar in 1/2 cup of water. Heat in microwave, stirring constantly, until room temperature. Stir in 1/2 cup milk and 1 cup pineapple juice. Pour gelatin mixture into dry, covered pan with individual plate at least 1/2 inch from top edge of pan. Cover loosely with aluminum foil and place in refrigerator until set, about 1 hour. Cover tightly and refrigerate with plastic wrap until set.
In large glass or metal bowl, beat three tablespoons margarine with a mixer. Whisk gelatin mixture in remainder of 1/2 cup water, avoiding mashing sides of mixture. Heat gelatin mixture over medium heat in microwave for 5 minutes, stirring every 5 minutes.
Pour half of marshmallow mixture over all and turn to coat. Place whipped cream in small bowl (or spoon 1/4 cup contents of marshmallow mixture over whipped cream, if desired). Spread marshmallow cream encased under whipped cream around bottom of glass or metal bowl; spoon remaining spread onto top of marshmallow cream to maintain shape. Place on greased waffles in large glass bowl. Sprinkle top with remaining cookie crumbs, if desired. Garnish with berries, nuts or chocolate pieces.