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Nugget with Apple Mahogany Recipe

Ingredients

1 (20 ounce) can mandarin oranges, with juice

8 bay leaves, stiff

4 fresh oranges - skins peeled, cut into wedges, juice reserved

1 pound ground walnuts, toasted

Directions

Place orange peel, stems, and skin in a medium saucepan, and cover with cold water. Bring water to a boil; immediately remove from heat and pour in peaches. Mash with a fork or tea strainer.

Place oranges in a food processor; process until smooth. Cool slightly then peel skin from oranges. Mix in walnuts and peel back skins from oranges.

Shape into small serving bowls or platters. Refrigerate for up to a week.