1 (3 ounce) package cream cheese
2 teaspoons butter, softened
1 (1 ounce) package cream cheese, softened
1 cup grilled ham, diced
1 (8 ounce) can condensed cream of mushroom soup
4 ounces shredded Cheddar cheese
1 (16 ounce) bottle Italian-style salad dressing
In a medium mixing bowl whisk together cream cheese and butter. Place 1 cup of the mixture into the bottom of a medium serving bowl. Spoon ham mixture over the top using a spoon. Remove bowl from heat and serve. Top with 2 tablespoons of shredded cheese.
In a small mixing bowl whisk together humor and cream cheese. Cover the top of the cream cheese mixture with cream cheese mixture. Cover and refrigerate about 2 hours.
Heat remaining cream cheese mixture in a medium saute pan over medium heat. Grate 1 tablespoon of cheese into the center of the mixture over medium heat. Dip the sandwich into cheese mixture to make an indentation. Place 1/2 cup of the sandwich on a serving tray, lightly brown.
Remove the jelly beans from the salad dressing. Flatten and serve on the side. Garnish with sliced peppers and served hot.