Pecan Pie III Recipe

Ingredients

1 cup milk

2 eggs

1 teaspoon vanilla extract

1 cup chopped pecans

1/2 cup butter

1 cup white sugar

1 teaspoon vanilla extract

1/2 cup corn syrup

1/2 cup vegetable oil

1 teaspoon lemon zest

2 teaspoons lemon zest

1 1/2 cups canned cream of chicken soup

1 teaspoon lemon zest

4 1/2 cups crushed pineapple, juice is fine

Combine milk, eggs, vanilla, pecans, butter, sugar, lemon zest and lemon zest; stir well. Beat in corn syrup, oil and lemon zest.

Pour mixture into pie crust. Chill one hour before serving. Garnish with pineapple.