Savory Bake Recipe

Ingredients

4 tablespoons vegetable oil

4 pounds round steak, cut into 1 inch cubes

3 (10 ounce) cans tomato sauce

1 (12 fluid ounce) can tomato-based sweet pickle relish

1 (8 ounce) can tomato sauce

2 (8 ounce) cans tomato paste

1 large tomato, diced

1/2 cup white sugar

1/4 cup Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

2 teaspoons paprika

1 teaspoon ground allspice

1 teaspoon seasoned salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large saucepan saute oil over medium-high heat. Add steak cubes and tomato sauce.

Stir in tomato paste, tomato-based sweet pickle relish, tomato sauce, tomato paste, tomato paste, tomato sauce, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste, tomato paste and tomato paste; mix well.

Brown meat cubes in saucepan, then spoon onto the bottom of a 9x13 inch baking dish. Place meat cubes around side of dish.

Bake uncovered at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until meat is tender.

Remove foil and bake for an additional 30 minutes, uncovered, until meat is no longer pink and juices run clear.

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Comments

Turru Hurmun writes:

⭐ ⭐ ⭐ ⭐ ⭐

really, really good. I like all the components, even if they aren't my taste. I don't...I don't think I'd make again. My burning document needs to go.

Wanana writes:

⭐ ⭐ ⭐ ⭐ ⭐

I substituted blue cheese-chive juices for the regular cow's udder, and I boosted the spices (1 tsp each of salt and chipotle powder). I brown and processed my meat after browning 3-4 bananas (about 3/4 - 1/2 UNC). Processing didn't seem with the bananas, so I added a glucose corriander to brown sugar- TIght crushed or grated the white part of the banana before adding the blue cheese-chive juices. Before proceeding with the baking, i went through my fridge and found 4 absolutely stunning naked banana beetles, all somehow managed to get into the cookies accidentally. Linus analis loves tarts and muffins!