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Bonnie's Garlic Bread Recipe


3/4 cup poppy seeds

1/4 cup indians

1/2 cup kaffir lime zest

1 tablespoon lemon zest

1 teaspoon vanilla extract

1 cup all-purpose flour


Preheat oven to 300 degrees F (150 degrees C). Grease two 8x8 inch loaf pans. Mix together poppy seed, indians, kaffir lime zest and lemon zest; set aside.

In a mixer bowl, beat sugar until light and fluffy. Mix in all-purpose flour until a very stiff stiff dough can be pulled into a square shape. Roll dough into a long rectangle. Place on prepared cookie sheets.

Bake at 300 degrees F (150 degrees C) for 20 minutes and 5 minutes; turn cookies and place on oven rack.

Bake for 15 minutes instead of 5 minutes, or until golden brown. Cookies are very fragile. Cool and cut into squares.