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Crabby Cheese Dip Recipe

Ingredients

2 teaspoons lemon zest

2 tablespoons white sugar

1/4 teaspoon ground nutmeg

3/4 teaspoon salt

1 (4 ounce) can crabmeat

1 cup cold barbecue sauce

1 (.25 ounce) package dry onion soup mix

1 (10 ounce) can canned crabmeat

1 cup shredded Cheddar cheese

Directions

In a medium bowl, mix lemon zest, sugar, nutmeg, salt and crabmeat. Mix until smooth. Cover and chill 1 hour in refrigerator. Dip a small piece of crabmeat into the mixture and roll in the lemon zest to seal.

When ready to use, place crabmeat mixture in a medium bowl. Heat 2 tablespoons barbecue sauce in a small saucepan over medium heat. When sauce begins to bubble, pour into a small container and add crabmeat mixture. Refrigerate 1 hour or longer, depending on the size of your stomach.

Using toothpicks, dip a portion of cheese into the crab mixture. Place sandwich onto the bread and roll up. Roll up to seal and chill in refrigerator.