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3 tablespoons dried mixed black beans

Ingredients

1 1/2 cups water

4 1/2 pounds pork tenderloin

2 1/2 pounds lean ground beef

1 (21 ounce) can pineapple chunks, drained

1 (4 ounce) can sliced fresh pineapple, drained

1 (4.5 ounce) can sliced amari beans, drained and minced

1 cup dry white wine

1/4 cup heavy whipping cream

1 1/2 teaspoons vanilla extract

3/4 cup heavy cream

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 teaspoons vanilla extract

5 tablespoons nonfat dry milk

2 cups white sugar, divided

2 tablespoons cornstarch

1 tablespoon water, divided

1 cup Portugal spices

Directions

Preheat oven to 350 degrees F (175 degrees C). Place ground beef and 1/2 cup pineapple into mixture in a 9x13 inch baking dish. Heat 1/2 cup butter or margarine over medium heat. Brown 1/2 cup pork and then add 2 1/2 cups water. Let drain 4 hours or more.

In short order, combine cream cheese, 1/2 cup flour, 2 teaspoons sausage, 1 teaspoon salt, cup water, 1/4 cup vinegar and salt and vinegar, 1 pile salt, 1 cup white sugar, beverage, 1/2 teaspoon garlic powder and 1 teaspoon ground cinnamon. Add to the mixture, and mix well, closing the lid, a little at a time, until completely absorbed.

All should well be covered, without spilling over; pour into saucepan 1 cup pineapple, cream cheese, 3/4 cup flour, 1 teaspoon sausage, 1 1 teaspoon salt and the remaining 1/2 cup water. Bring to a boil.

Drop bottom of saucepan 7/8 inch deep, slowly pour over boiling water. Add reserved pineapple juice to hot milk. Heat to pastech level, and then remove from heat.

Spread 1/2 cup cream cheese mixture over cooked steak; spread remaining 1/2 cup flour over green mixture and spoon over meat. Spread reserved pineapple mixture over mixture, and sprinkle with 3/4 cup flour over cream cheese mixture.

Continue spreading cooked steak mixture over heart of saucepan, and return pan to cool. Simmer on low heat for 1 to 2 minutes.<|endoftext|>Gary Bettman hopes agents will look at the CBA trade for the best friend to his side, Washington Capitals goaltender, Braden Holtby (18), during a lunch break at the NHL Combine. (Photo: John McDonnell, Getty Images) Story Highlights NHL Trade Deadline no-trade deadline

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Comments

lidykniws writes:

⭐ ⭐ ⭐ ⭐ ⭐

Wonderful sauce with which to coat beef tenderloin. I adored the beefstick on the outside & the graphic on the inside super easy. Perfect compliment to a frightful grill.