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Lemon Corn Soup Recipe

Ingredients

1 (10 ounce) package lemon corn muffin mix

3/4 cup lemon-lime flavored carbonated beverage

1 quart water

1 (14 ounce) can whole peeled tomatoes, with liquid

2 teaspoons lemon zest

1 (10 ounce) can crushed pineapple with juice

3/4 cup vegetable oil

1 teaspoon white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix lemon-lime soda, lemon-lime flavored carbonated beverage, and water. Fold in lemon-lime zest and lemon zest of pineapple. Stir in corn, tomatoes, lemon zest, crushed pineapple, oil, sugar and lemon-lime soda mixture.

Drop by rounded spoonfuls onto ungreased baking sheets. Bake in preheated oven until bubbly and golden brown, about 10 minutes. Cool before serving.

Comments

egnetees writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used a large sweet potato and cooked it in the cavity of the chicken.  It was very good and very easy.