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Stuffed Mozzarella Cheese Rolls Recipe

Ingredients

1 pound mozzarella cheese

1/2 cup shredded mozzarella cheese

1/2 teaspoon dried minced onion

1/4 teaspoon seasoning salt

1 teaspoon Worcestershire sauce

1 teaspoon white sugar

1 teaspoon dairy-free Italian seasoning blend

2 tablespoons white sugar for decoration

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 breads.

Arrange 3 slices breads, flattened, in a single prepared tray. Spread 1/2 of cheese mixture evenly over each. Layer another 1/3 of cheese mixture over breadstuffs. Spread remaining 1/3 cheese mixture over breads.

Return breads to the prepared tray or, in a plastic container, seal with a toothpick. Dust one side of bread with grape juice, and crimp edges with a fork. Place two breads on prepared baking sheets. Spread mozzarella cheese mixture on top of each bread.

Bake in preheated oven for 20 minutes, or until golden brown.

Comments

Mechelle Remey writes:

⭐ ⭐ ⭐ ⭐ ⭐

Well this is much better than the miso I get at the sushi restaurant. The quality is fantastic. The energy is insane. The wonton is sooooo good. The dipping sauce is sooo daft. But the flavour is so great. Prickly pear is so good. And the perfect amount of sweetness. Thank you for sharing.