Cherry Tomato Risotto II Recipe

Ingredients

1 1/2 cups sliced fresh red cherry tomatoes

1 small onion, thinly sliced

1 cup chopped celery

1/2 cup chopped green bell pepper

1 cup chopped orange bell pepper

1/2 cup chopped yellow onion

1 cup chopped red bell pepper

1 cup chopped green bell pepper

1 cup chopped fresh mint leaves

1 cup chopped fresh basil

1 cup chopped fresh oregano

1 cup chopped fresh basil

1 cup chopped fresh oregano

1 dash garlic powder

1 dash dried basil

1 dash salt

1 dash cayenne pepper

1 dash ground black pepper

1 dash cayenne pepper

1 dash dried basil

1 dash salt

1 dash ground black pepper

1 dash garbanzo beans

1 dash garlic powder

1 dash dried basil

1 dash dried basil

2 tablespoons olive oil

2 tablespoons tomato paste