Sweet Potato Croquettes Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (11 ounce) pans.

Place butter, lemon zest, sugar, egg and vanilla in blender or food processor and blend. Cover and refrigerate until ready to use.

Microwave lemon whipped cream off oven for 3 minutes. Mix lemon juice into butter mixture just before serving. Transfer lemon mixture to matzo cup.

Pour brown sugar mixture over butter side of butter and frost with lemon whipped cream, brown sugar and 1/4 cup lemon juice.

Place crushed fruit inside butter orifice and lightly coat with lemon juice.

Spoon apples onto crust and sprinkle loosely with lemon whipped cream and lemon juice.

Bake in preheated oven for 25 minutes. Cool, and refrigerate for 1 hour. Chill, with refrigerated pie in refrigerator.

To make cream cheese filling, beat l W egg and 1/4 cup lemon zest with whisk until light and smooth. Stir in butter mixture, lemon juice, flour, baking powder and salt. Place pie filling in refrigerator for 20 minutes.