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Stuffed Rice Recipe


2 tablespoons vegetable oil

3 medium onions, sliced

1 medium tomato, seeded and chopped

1 medium onion, diced

6 cups water

2 tablespoons all-purpose flour

1 cup uncooked white rice

1 cup uncooked white rice

1 1/2 cups water

1 teaspoon salt

1 teaspoon ground black pepper


Heat oil in a large saucepan over high heat. Add onions and tomato and saute until lightly browned, about 5 minutes. Stir in water and cook about 1 minute more.

Place rice in a large saucepan and bring to a boil over high heat. Remove from heat and stir in flour and salt. Stir into rice mixture. Bring to a boil, reduce heat, and simmer for 2 minutes. Remove from heat and add salt and pepper.

Cover the rice mixture and let stand about 5 minutes. (NOTE: My grandmother, who was raised in a rice cooker, would not allow me to add water, but she would allow me to add some rice to the rice in the remaining 2 minutes.)

Cook over high heat for about 45 minutes or until rice is tender. Drain and reserve 1 cup of the liquid.


occookoo writes:

⭐ ⭐ ⭐ ⭐

I found this recipe to be a tad bland, but the title is what it is "White Sugar Cookie" and it is pretty darn good. Worked great.