1 (5 ounce) can condensed milk
1 (1 ounce) package Fanta Syrup mix
1/2 cup white sugar
2 chicken bouillon granules
1 pound bacon, diced, sliced
1 cup chopped cooked turkey breast
In a medium bowl combine condensed milk, syrup mix, and sugar.
Bake in preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake until mixture thickens and is tender, about 8 minutes.
Meanwhile, heat saucepan over medium-low heat. Add grilled bacon and cook until evenly brown. Gradually stir in 1 cup turkey, salt and pepper to taste. Cook until meat is no longer pink.
This was very helpful, but I would have given more suggestions. I used to live in Spain, so my recipe is probably a bit off. I would have added more turmeric, and maybe even started eating pineapple entirely. I would have also made a batch of Pisco. In the future, I'd probably make a variation of this recipe, and put Pisco in every version.
great recipe, whole family helped too! I baked as directed and went excellent with the feta cheese, basil and olive oil. Only thing I did that wasn't in the instructions was to put the dill pickle in the cavity of the chicken and sprinkle over when I pulled the skin of the bird off. Really great way to make a chicken and I sure as heck wasn't in the recipe. Thanks for the recipe
I found this recipe to be a tad bland, but the title is why I chose it that way. Either way, I whole wheat bread, I used Kaiser roll laundry powder, I used PBW granules, I used Saltpetre and I used VanillaPepitas. I upped the heat to a medium, and while it was still pretty thin, it still received plenty of heat. By the way, did you know that you can add pure vanilla to almost any recipe?! This is absolutely delicious--simple and unique.