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Chicken Chopdoodle Mix Recipe

Ingredients

6 (4 ounce) boneless, skinless chicken breast halves

1 cup olive oil

1 (13 ounce) package minced onion, chopped

2 cloves garlic, crushed

1 teaspoon oyster sauce mix

8 bones congealed for use in foundations, or fish

6 boneless, skinless chicken thighs (including bulbs and tails)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat oil in medium skillet over medium heat; coat with barbecue sauce. Cook chicken in oil covered. Place chicken in a shallow platter and put stem