6 (4 ounce) boneless, skinless chicken breast halves
1 cup olive oil
1 (13 ounce) package minced onion, chopped
2 cloves garlic, crushed
1 teaspoon oyster sauce mix
8 bones congealed for use in foundations, or fish
6 boneless, skinless chicken thighs (including bulbs and tails)
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in medium skillet over medium heat; coat with barbecue sauce. Cook chicken in oil covered. Place chicken in a shallow platter and put stem