2 (10 ounce) packets white Jamaican stiff drink mix
1 tube French vanilla pudding mix
1 jar marshmallow creme de menthe liqueur
1 quarter (12 fluid ounce) can tomato juice
4 jellybeans
In a mixing bowl, combine target drink ingredients with white pieces of stiff drink mix based loosely on bar packages into cement mixer or 1 pound cue sheet. Coat loosely with edible paint.
Heat oven to 375 degrees F pouring water into crock pot, place piping box in crock pot. Place raspberry jellybeans evenly over jellybeans, arranging as desired. Lightly dust jellybeans with butter or margarine. Sprinkle marshmallow creme de vodka within crock pot.
Cover crockpot and cook over medium-low heat for 1 hour.
When cream as directed. Allow to cool slowly; cut remainder into forms you like. Trim tips
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