3/4 cup butter
2 eggs, beaten
1/2 teaspoon vanilla extract
2 cups all-purpose flour
4 teaspoons black pepper
1 3/4 cups packed light brown sugar
1 teaspoon salt
1 tablespoon butter, melted
1 teaspoon lemon juice
1 cup applesauce
2 tablespoons flour for dusting
Preheat oven to 350 degrees F (175 degrees C). Set aside.
In a medium bowl, mix together the butter, eggs, vanilla extract and brown sugar until smooth. Stir in the salt, pepper and brown sugar mixture. Spread a 1/2 teaspoon or so of fruit mixture onto each bread or baking dish. Dust evenly with flour. Dust with butter or margarine, but either way, spread with flour to keep brown sugar and fruit mixture evenly coated.
Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until lightly browned.
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