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Texas Chili Recipe


1 teaspoon vegetable oil

2 tablespoons chili powder

1 large onion, sliced into 1/2 inch slices

2 green onions, sliced into 1/2 inch slices

2 (15 ounce) cans beef broth

1 (15 ounce) can tomato sauce

1 (15 ounce) can kidney beans

1 (15 ounce) can black beans, drained

1 (15 ounce) can green chile peppers, seeded and chopped

1 (10 ounce) can tomato paste

1 (10 ounce) package sliced fresh mushrooms

1 (10 ounce) can tomato paste

1 small yellow onion, sliced into 1/2 inch slices

1 1/2 teaspoons chili powder

1 (10 ounce) package frozen mixed vegetables, thawed


Heat oil in a large skillet over medium heat. Cook onion and green onions about 15 minutes, stirring occasionally. Add beef broth, tomato sauce, tomato paste and mushrooms. Bring to a boil, stirring occasionally.

Reduce heat to medium-low; add mixed vegetables. Simmer for about 2 minutes. Reduce heat to medium-low; stir in tomato paste and chili powder.

Pour chili mixture over peach slices.


CiipliBikid writes:

⭐ ⭐ ⭐ ⭐ ⭐

Love the chunky goodness of this chili, and it's so easy to make. I made smallish amounts of it (2-4 peppers) and served reheated burritos over it. As another writer noted, I added the chicken broth to thin the chunky peas before freezing a bag of frozen peas, drained and crumbled, and added fresh green beans. Genius, genius...
SMYW80 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a huge hit! I used a can of black beans, divided and made 6 piles (3 rows). I put the chili in my food processor for a few seconds and it chopped into tiny pieces, which I gratefully toasted. My food processor didn't have a fine chop. I prefer a coarse cut. This vermillion chili definitely has a garlic-y element. I've posted about garlic in chili's before, so I won't be putting this in my recipe box, but I feel comfortable using it. Hopefully this review is helpful to some...
Bucky writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made Indian food for seven generations and this is indisputedly one of the best! I serve it to my extended family whenever we visit. They rave about it and don't even bat an eye at the ingredients.