1 1/3 cups white sugar
2 eggs, beaten
1 cup milk
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup orange juice
2 bananas, sliced
2 cups sliced almonds
1 teaspoon vanilla extract
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 3-3/4 cup cake pans. Set aside 2/3 cup of the sugar, reserving 1/3 cup to use as a garnish.
In a large bowl, beat eggs and sugar together. Stir in milk, oil and vanilla. Mix until thoroughly combined. Pour batter into prepared pans.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, remove from pan to wire rack. Cool completely. Cut into 1-inch slices.
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