2 cups brown sugar
1 cup corn syrup
2 eggs
1/2 cup butter
1 3/4 cups milk
1 teaspoon vanilla extract
1 (1 ounce) square unsweetened chocolate
1/4 teaspoon salt
1 cup chopped almonds
Beat brown sugar, corn syrup, eggs, butter and milk together in medium bowl. Stir together chocolate, salt and chopped almonds. Pour mixture into prepared pan.
In small bowl, stir together blueberries and chocolate chips; sprinkle over chocolate mixture. Chill in refrigerator. Refrigerate at least 1 hour to allow chocolate chips to set.