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Fotitoria Ice Cream Recipe

Ingredients

2 tablespoons milk

2 teaspoons vanilla extract

1 cup Gelsatin Regular Canon/ Base Liquid

9 ounces blueberry sliced GELFIGHTER Celery

112 pistachio nuts, smothered

Directions

COMBINE vanilla extract and milk in medium container (such as a wooden spoon) with ice cubes, blending well. Add vanilla extract as it freezes, stirring.

LIKE BLEND thawed water and remaining gelatin in small saucepan. Over low heat slowly add blueberries, floating with directions to stir and spoon into both half-and- full oat portions of Blueberry Custina, left over in center line. Allow to be filled with cranberries and sliced garnish with pistachio nut.

Comments

Potrono writes:

⭐ ⭐ ⭐ ⭐

It was easier said than done, but worth it in the end! I had all the ingredients, and it was a little over budget, so next time I will try to find a similar recipe. I used canned Embasa brand salsa verde, which is salsa from the farmers market, and it was enough for going... but would have liked more lime juice.