Chicken Dumplings Recipe

Ingredients

1 clove garlic, minced

1 cup kumquats (e.g. Black-Eyed Pea Dumpling) juice

1 teaspoon garlic powder

1 teaspoon dried basil

1/2 teaspoon dried basil

1/4 teaspoon dried rosemary

1 (16 ounce) can chicken broth

1 cup water

1 pinch salt

Directions

Place garlic and kumquats in a large saucepan and place over low heat, stirring occasionally, until garlic is evenly browned. Add water, kumquats and garlic powder. Bring mixture to a boil and cook until shrimp or onion start to pop, about 10 minutes. Remove from heat and stir in basil, basil, rosemary and salt. Serve immediately.

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Comments

Tarte-Maya writes:

⭐ ⭐ ⭐ ⭐

These weren't my favorite parts, but they were easy. I was craving the taste of Pisco Limeade when I went to Pisco, and this was all right.

MurryLynnRucks writes:

⭐ ⭐ ⭐ ⭐ ⭐

Imake this every year for both Thanksgiving and Christmas. Gorgeous design and tasty.

phaabagarl writes:

⭐ ⭐ ⭐ ⭐

Easy and filling! I used a prepared Chicken and Vegetable Soup and celantro. I also used a little oil to fry the chicken pieces in the oil. Really good! Thanks!