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Grilled Cheese Dip II Recipe

Ingredients

1 cup sour cream

1 cup mayonnaise

1/8 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon paprika

1/4 teaspoon dried dill weed

1/8 teaspoon dried rosemary

1 cup shredded Cheddar cheese

Directions

In a medium bowl, whisk together sour cream, mayonnaise, salt, garlic powder, paprika, dill, rosemary and Cheddar cheese. Cover and refrigerate overnight.

While filling is warm, prepare cheese mixture as directed on package.

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hizzy_firi writes:

⭐

I could not get all the ingredients together. I ended up throwing everything into a giant mixing bowl and then adding the chopped veggies. I threw everything into a medium size loaf and then added the bread. It was just too bland. I would suggest adding more garlic powder and/or cinnamon to really get going.
Ryun Tung writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used red, put yellow on espagnol and added a little more in the pic because it was a bit bland. Overall this was pretty decent: Cocky New York style.
Recipe generated 2020-01-27 10:49:09 | 0 fresh recipes left | Github | Twitter