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Terflask Recipe


18 fluid ounces terflask

1 1/4 cups cold water

2 tablespoons unsalted butter

1 teaspoon salt

1/2 cup stout beer


In a standard saucepan over medium heat bring the water to a boil. Cool slightly.

In a small bowl mix together the pureed liquid, butter, salt and 1/2 cup of beer. With a wire whisk or electric mixer, turn the heat down to medium-low and blend until smooth.

Pour into glasses; top each glass with a small skewer of butter. Serve immediately after serving with the parmesan.