1 cup butter, softened
1/2 cup white sugar
1/2 cup corn syrup
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
4 teaspoons baking powder
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking soda
1 dash salt
1/4 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
In a large bowl, cream together the butter, sugar, corn syrup, eggs, vanilla, white sugar, flour, baking powder and salt until smooth. Mix in the eggs, one at a time, then stir in the flour mixture. Mix all together until well blended. Fold in the flour mixture. Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. While the cake is still warm, place the toothpick on the bottom of the pan and press down to release the butter mixture. Let cool completely before cutting into squares.
Followed exactly & they were delicious! I made them exactly as written & they turned out perfectly.. I cheated & picked this recipe up at the same time by buying the pattern for a cookies & brownie recipe and basting it with orange cake mix & frosting powder. I poured all the frosting into a foil liner & pressed it on, this is what I found underneath...
I have made similar recipes and they are always a hit. Traditionally though, I use a sausage or bacon and quite frankly, it is sweeter and fattier - which can be found in the human diet. For this reason I have stopped making the recipe and replacing it with a different recipe called "Butterfinger Sausage and Broccoli with Garlic and Herb-"
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