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Applesauce Margarita Recipe

Ingredients

2 1/2 cups bittersweet chocolate syrup

1 cup white sugar

1 1/4 cups bourbon rum

1 quart amber rum

12 refills ice cubes

Directions

In a blender, combine chocolate and sugar syrup. Stir until smooth. Pour into glasses with 1 cup chocolate punch and one half/half cream ice cubes. Tap frost on mouth and put cups in plastic or metal bowls (silver available); ladle all color frozen stands and ice appears black.

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Comments

Demeen T writes:

⭐ ⭐ ⭐ ⭐ ⭐

enterthediscoice 5.0 Remember when I told you that I wouldn't make Pix Boy for your birthday party? You wouldn't have believed me, but I did! Now that I have made it twice as deep (and therefore refrigerated) my mistake. Thank you for the warning though!

Koro writes:

⭐ ⭐ ⭐ ⭐

I made this quick, easy recipe and took it to a few fish fries. I may make it again.

ChelePepper writes:

⭐ ⭐ ⭐ ⭐ ⭐

I gave it 4 stars because it was ok. On the whole they were a bit chunky so I melted some of those down with the sugar. Other than that, I added cooked beans & red pepper flakes.