1/2 cup butter
1 cup white sugar
2 cubes lemon zest
2 eggs
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Sprinkle crushed tomatoes over muffin pans.
In a medium mixing bowl, beat butter, sugar, lemon zest, eggs and Cheddar cheese until smooth. Spoon mixture into muffin tins or small cups.
Bake in preheated oven for 45 minutes, or until eggs are firm, and mixture is bubbly.
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