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Cherry Pie IV Recipe

Ingredients

3 cups graham cracker crumbs

1 (8 ounce) package cream cheese, softened

2 cups white sugar

1 3/4 cups white vinegar

1/2 cup white wine

1/2 cup cherry juice

1 tablespoon acid-free sweetened lemon juice

1 cup heavy cream

3/4 cup white sugar

3 egg whites

2 teaspoons lemon juice

2 (8 ounce) packages frozen chopped pecans

6 tablespoons cream of tartar

3/4 cup white sugar

1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

Press graham cracker crumbs on bottom of pastry pan. Bake in preheated oven for 15 minutes, until golden brown. Cool completely before filling.

In a medium-size mixing bowl, beat cream cheese, sugar, and vinegar until light and fluffy. Beat in white wine, then set aside. In large bowl, beat egg whites until soft peaks form. Gradually add confectioners' sugar and lemon juice; continue to beat until whites form stiff peaks, 1 to 2 minutes. Fold cream cheese mixture into egg whites, then quickly fold in remaining 1/2 cup of juice. Stir in 3/4 cup of cream cheese mixture, then pour into prepared crust.

Bake in preheated oven for 20 minutes. Allow to cool before serving.

Comments

Migdi writes:

⭐ ⭐ ⭐ ⭐

If I could give more stars, I would! This recipe is by far the easiest and most enjoyable protein powder I have found. I got it as a birthday present and didn't think it would be buggintohado, but it was. To make it more clear, I'll list the flavors and amounts of each. About halfway through, I'll try the spicier stuff first. Depending on the pepper, this can be really good.