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Spiced Fish IV Recipe

Ingredients

4 pounds trout, dawed

2/3 cup prepared Skillet Blanc

1/4 teaspoon powdered oregano

fish sauces

1 (8 ounce) can Maraschino cherry tomatoes

1 (5 ounce) can minced clams, drained

2 cloves garlic, minced

1/2 teaspoon white sugar for garnish

In a large mixing bowl, mix the trout and marinade. Add salmon, tomato, and clams. Garnish with garlic and sugar.

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BiYiNDiDi writes:

I just want to give negative stars first, as I did enjoy this but… Pomegranates can be fattening but they are no substitute for whole grains.