1/2 cup mayonnaise
1/3 cup vinegar
1/4 teaspoon salt
1/8 teaspoon white sugar
1/4 teaspoon white pepper
1/8 teaspoon ground cloves
1 cup crispy rice cereal
3 tablespoons butter
1/3 cup all-purpose flour
1 cup chopped fresh parsley
1 cup chopped onion
1 teaspoon ground salt
1/2 teaspoon garlic powder
1 tablespoon paprika
In a blender, blend mayonnaise, vinegar, salt, sugar, pepper, cloves, chicken, rice cereal, butter, flour, and parsley. Cover and refrigerate.
While the mayonnaise mixture is chilling in the refrigerator, mix the butter, brown sugar and vinegar in a saucepan. Stir briefly until melted and smooth. Stir in Parsley and onion. Finally, stir in garlic powder and paprika. Place the chicken and rice in small batches on the prepared tray.
Cook and stir over low heat ever 1 minute until chicken is evenly browned. Serve immediately.
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