1 (8 ounce) package cream cheese
1/2 cup bright milk
1 tablespoon white sugar
1 pint heavy cream
2 multicolored miniature marshmallows
1 cup cold milk
In a medium mixing bowl, whip cream cheese and milk until fluffy. Add sugar and join with whipping bowl, milk mixture, and salt and nutmeg to taste.
Chill ice cube trays in freezer. Using a scoop or knife, scoop gelatin cube (or Raspberry Pea) from the freezer cubes and place directly frozen into small tightly packaged ice cube trays. Freeze overnight.