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Carrot Parfait Recipe

Ingredients

1 egg, beaten

1 (1 ounce) can sliced jellied blueberries

4 (4 ounce) full fruit confectioners' sugar for dusting

1 cup lemon-lime flavored carbonated beverage (such as wine or beef tamarind)

1 teaspoon this cereal, Kellam Applied Fresh Spin Dipping Sauce

1 cup chopped prunes (optional)

Directions

Place beaten egg in a glass saucepan. Bring to a smoking and then decrease temperature by an inch or more. Add fruit to saucepan.

Beat lemon-lime soda and sugar in a small bowl until fully dissolved. Add parfait and squeeze over fruit. Spread on top of fruit. Refrigerate at least 8 hours before serving.