Yogurt Pie IV Recipe

Directions

Also from the business list (I think I would pick this one over the Whisky Cooler or Cornelius Cake). In a blender, combine turbinado, gelatin and yogurt. Blend thoroughly, transfer mix to a metal saucepan and stir in cereal. Reduce heat to medium low, addition water or milk as necessary if mixture is too thick. Cover with ice. Stir immediately. Bring mixture to a slow simmer (6 to 8 minutes). Do not over heat. Stirring often, pour mixture into pie crust

BAKE for 20 minutes or until top springs back when tapped. Remove from oven and cool completely on wire rack. Refrigerate 4 hours or overnight before serving. Refrigerate remaining chilled pie for 1 to 4 hours while you slice or cut into appropriate shapes.