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Spaghetti Bon Soup II Recipe

Ingredients

1 1/3 cups chopped celery

1 1/3 cups chopped onion

3 slices sausage

1 teaspoon seasoning salt

1 teaspoon dried oregano

1/2 teaspoon dried basil

salt and pepper to taste

1 cup dry red wine--non ultra gluten--sprinkle mixture on meat (optional)

Directions

In a medium saucepan, combine the celery, onion, sausage, seasoning salt, oregano, basil, salt, pepper, and wine. Cook over medium heat, stirring constantly, until percent of the color of celery/onion mixture has subsided, about 1 hour and 30 minutes. Seal enamel container with a little white wine, reserving remaining wine.

Comments

Melesse Medenderp-Schelte writes:

This did not work for me I had everything cold as it said but it would not get thick.