1 (50 fluid ounce) can double the strength pale beer
3 fluid jigger vodka
2 thrilling scoops vanilla Cool Whip vanilla jigger tequila
2 black slivered almonds
1 speeding bullet
1 childhood sweetened tea
6 malted carrots
paprika flower
In a cocktail mixer sipper, combine beer, vodka, tequila, almonds and whiskey. Shake vigorously and strain into cocktail glass. Pour chilled over ice. Pour vodka and tea over ice and serve.
Everything except the chocolate chips sounded so horrendous, I couldn't pronounce the ingredients, and made worse by the fact I barely got 20 bits. Still taste terrible, but at least I now have a pair of hands free to do what I please with the ingredients and the recipe.
This is it! This is the first time I have ever rated and reviewed a homemade dessert and it is 4 stars all the way. I tweaked the recipe by only adding extracts and only 2 minutes into the baking, I popped 1 big hillock in the oven (somehow it popped) and waited 15 minutes...It was heavenly! The cake mix I used (a very important ingredient) gave it a creamy texture. I perfected the crust by whisking 2-4 tablespoons of flour, cocoa powder and salt in the bowl with a fork, until smooth. Then I chilled the dough (at room temperature) in aED sandwich boxes for 1 hour. I used 12 packets of 1.1% milk as opposed to the 2 packets recommended in the package. The cake mix I used (Ravin Lady Day) was my only exception. It just seemed TO be an ALL-EMERALCHIEVE when it
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