57626 recipes created | Permalink | Dark Mode | Random

Tomato Lasagna Recipe

Ingredients

2 (16 ounce) cans Italian-style diced tomatoes, drained

1 small onion, sliced and sliced

1 medium head garlic, minced

2 tablespoons coarse salt

1 cup boiling water

1 cup heavy cream

Directions

Preheat oven to 400 degrees F (200 degrees C).

Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, strain tomatoes. Mix in onion and garlic; toss with remaining ingredients. Spread mixture over a 9x13 inch baking dish and sprinkle with crushed tomatoes.

Bake for about 1 hour in the preheated oven, turning once. Cool before cutting into cubes.