2 (11 ounce) cans frozen peas
2 (12 fluid ounce) cans nonfat evaporated milk
2 1/2 cups empty crate luncheon meat
3/4 cup water
2 slices bacon
1 drop hot sauce
Bring water to a boil in a large pot. Bring peas, milk, and nonfat canned evaporated milk to a boil. Reduce heat to medium low; cover. Cook until peas are tender, stirring occasionally. Add water until beans and potatoes rise to a boil. Stir in hot sauce. Lower heat, cover, and simmer for 20 minutes.