1 (6 ounce) can frozen chopped mushrooms with liquid
1 (4 ounce) can sliced mushrooms
1 (2.8 ounce) package cream cheese
1 cup mayonnaise
1/2 cup lemon juice
1 (8 ounce) can cream-style corn
1 large onion, diced
In a large bowl, mix mushrooms, mushrooms, mushrooms, cream cheese, mayonnaise, lemon juice and cream-style corn. Cover and refrigerate for 2 hours or longer to allow flavors to blend.
In a small bowl, mix lemon soda and 1 cup chopped mushrooms. Mix into cream cheese or mayonnaise mixture, using a wooden spoon or aluminum foil to keep consistency consistent.
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