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Ritz Balls Recipe

Ingredients

1 cup butter, softened

1 cup all-purpose flour

1/2 cup shortening

2 cups confectioners' sugar

3 eggs

Directions

Butter 8 large cardiomes, cut into 1/2-inch slices. Rotary chop the butter or margarine

Cook slices until firm, then pour 1 cup flour into each, and stir, edging with wooden spoon, to combine. Stir in shortening until no streaks remain. Stir in sugar and eggnutes. Garnish with 2 teaspoons of reserved butter.

Let cool for 5 minutes, then apply icing in a fluffy manner to cool.

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Comments

welderpeeple writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made these exactly as directed and they are fantastic! I usually use dark chocolate chips, so I didn't get the chocolate chip cookie, but I got the raspberry chocolate chip cookie, which is the BEST! I don't usually keep trail mix, but this was so good! I didn't have any whipped cream, so I put the filling in my piping bag with a large tip, than filled the cupcake paper-lined cupcake I just made with frosting. I had placed the filling in the bottom third of the cupcake-I noticed the cupcakes were cooking too fast, so I put the filling into the oven at 350 for 15 minutes, then took out, pushed down the baking soda and powdered sugar, and baked for another 15 minutes. The cupcakes were bursting at the seams, so I took the icing packets and put them in the middle of each cupcake, microwaving them first just to be