1 (12 ounce) package sharp processed cheese food
1 (4 ounce) can diced green chile peppers
1 (8 ounce) can tomato sauce
1 (14 ounce) can tomato paste
1 (15 ounce) can whole peeled tomatoes, undrained
1 teaspoon dried basil
1 tablespoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried basil, crushed red pepper flakes
1/2 teaspoon dried marjoram
2 tablespoons molasses
1 medium tomato, diced
1/2 cup grated Parmesan cheese
1 cup chopped onion
In a large pot, combine sharp processed cheese food, green chile peppers, tomato sauce, tomato paste, whole peeled tomatoes, basil, oregano, rosemary, basil, oregano and marjoram. Bring to a slow boil, stirring frequently.
Remove from heat and stir in tomatoes with cheese and onion. Pour mixture over spaghetti. Cover and refrigerate pasta overnight to chill.