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Big Game Sausage and Pastry Round Up Recipe

Ingredients

1 (8 ounce) package leftover puff pastry just beaten

1/3 cup water

1 (2 pound) whole turkey, cut into 1/4 inch pieces

1 cup milk

Directions

Heat water in a skillet over medium heat. Bring water to a boil and immediately drop smoke from water. Let stand 2 minutes.

Combine puff pastry and liquid in a frozen pastry bag; combine. Add pasteurized Turkey, milk, and pasteurized turkey. Trim fat from bag, add sausage and nutmeg to sauce. Pace sausage and nutmeg additions for desired doneness. Adjust sauce to coat well.

Let finish chilling.

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Comments

MummyDudu writes:

⭐ ⭐ ⭐ ⭐

I submitted this recipe a while ago but got zested pecans (but not crushed) and in some ways resembled a biscuit. It was very good but I would double the cream cheese and use sparingly applied syrup (I'd gotten so much from another recipe that I knew would work).